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Kostenloser Versand ab 120 CHF
30 Tage Zufriedenheitsgarantie
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Produktbeschreibung
In the human body, lactic acid is produced by lactic acid bacteria, known as lactobacilli. They create an acidic environment, the perfect breeding ground for physiological microflora. The body's own lactobacilli are found primarily in the intestines and vagina.
Lactic acid occurs naturally in two forms. These differ in their structural properties. The names "dextrorotatory" and "levorotatory" derive from the reaction of polarized light. When this light hits a lactic acid molecule, it is rotated to the left or right, depending on its chemical structure.
It is noteworthy that the body's own lactic acid belongs exclusively to the dextrorotatory category.
The lactic acid in our product is produced by fermentation from sugar of plant origin. Our product contains 21% physiologically dextrorotatory lactic acid.- 21% physiological dextrorotatory lactic acid
- For a lactic acid environment in the intestine
- Produced from plant sugars by fermentation
- Do not take undiluted: Stir product into 100 to 200 ml of liquid before consumption
Flexible dosage form: We also offer the salt of dextrorotatory lactic acid as magnesium lactate powder .
The product is vegan and gluten-, soy-, lactose- and peanut-free.
Your well-being is our strength: Each of our products is guaranteed free of titanium dioxide, magnesium stearate, carrageenan, and polyethylene glycol (PEG), as well as flavorings, colors, and sweeteners. Of course, in accordance with legal regulations, we also do not use raw materials that have been genetically modified (GMO), irradiated, or treated with ethylene oxide.
Produktbeschreibung
In the human body, lactic acid is produced by lactic acid bacteria, known as lactobacilli. They create an acidic environment, the perfect breeding ground for physiological microflora. The body's own lactobacilli are found primarily in the intestines and vagina.
Lactic acid occurs naturally in two forms. These differ in their structural properties. The names "dextrorotatory" and "levorotatory" derive from the reaction of polarized light. When this light hits a lactic acid molecule, it is rotated to the left or right, depending on its chemical structure.
It is noteworthy that the body's own lactic acid belongs exclusively to the dextrorotatory category.
The lactic acid in our product is produced by fermentation from sugar of plant origin. Our product contains 21% physiologically dextrorotatory lactic acid.
- 21% physiological dextrorotatory lactic acid
- For a lactic acid environment in the intestine
- Produced from plant sugars by fermentation
- Do not take undiluted: Stir product into 100 to 200 ml of liquid before consumption
Flexible dosage form: We also offer the salt of dextrorotatory lactic acid as magnesium lactate powder .
The product is vegan and gluten-, soy-, lactose- and peanut-free.
Your well-being is our strength: Each of our products is guaranteed free of titanium dioxide, magnesium stearate, carrageenan, and polyethylene glycol (PEG), as well as flavorings, colors, and sweeteners. Of course, in accordance with legal regulations, we also do not use raw materials that have been genetically modified (GMO), irradiated, or treated with ethylene oxide.