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Kostenloser Versand ab 120 CHF
30 Tage Zufriedenheitsgarantie
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Produktbeschreibung
According to ancient Germanic legends, bears roamed the forests in spring in search of fresh wild garlic. As the first delicacy after their strenuous winter sleep, it was supposed to prepare them for the coming year.
Wild garlic, also known as allium ursinum , is closely related to garlic and onions, as its characteristic smell and taste suggest. It is considered a harbinger of spring and prefers moist, shady locations such as deciduous forests and dense meadows. The leaves of wild garlic contain aromatic and pungent substances, including alliin and allicin, as well as methiin and ajoene.
Our wild garlic drops come from Italy. The plants grow on the Euganean Hills in Veneto and are harvested from the wild.
The mixing ratio for alcoholic extracts is usually calculated based on the dry mass of the plants used. Our wild garlic drops achieve a ratio of 1:10. However, since our product is made from fresh plants and not from dry matter, proportionally significantly more plants are used in its production.- Plant extract from wild garlic
- Freshly harvested in Italy and carefully processed
- Mixing ratio of 1:10
- Alcohol content of 44.3 percent
Flexible dosage form: Our wild garlic drops are also available as alcohol-free capsules .
The product is vegan and gluten-, soy-, lactose- and peanut-free.
Your well-being is our strength: Each of our products is guaranteed free of titanium dioxide, magnesium stearate, carrageenan, and polyethylene glycol (PEG), as well as flavorings, colors, and sweeteners. Of course, in accordance with legal regulations, we also do not use raw materials that have been genetically modified (GMO), irradiated, or treated with ethylene oxide.
Produktbeschreibung
According to ancient Germanic legends, bears roamed the forests in spring in search of fresh wild garlic. As the first delicacy after their strenuous winter sleep, it was supposed to prepare them for the coming year.
Wild garlic, also known as allium ursinum , is closely related to garlic and onions, as its characteristic smell and taste suggest. It is considered a harbinger of spring and prefers moist, shady locations such as deciduous forests and dense meadows. The leaves of wild garlic contain aromatic and pungent substances, including alliin and allicin, as well as methiin and ajoene.
Our wild garlic drops come from Italy. The plants grow on the Euganean Hills in Veneto and are harvested from the wild.
The mixing ratio for alcoholic extracts is usually calculated based on the dry mass of the plants used. Our wild garlic drops achieve a ratio of 1:10. However, since our product is made from fresh plants and not from dry matter, proportionally significantly more plants are used in its production.
- Plant extract from wild garlic
- Freshly harvested in Italy and carefully processed
- Mixing ratio of 1:10
- Alcohol content of 44.3 percent
Flexible dosage form: Our wild garlic drops are also available as alcohol-free capsules .
The product is vegan and gluten-, soy-, lactose- and peanut-free.
Your well-being is our strength: Each of our products is guaranteed free of titanium dioxide, magnesium stearate, carrageenan, and polyethylene glycol (PEG), as well as flavorings, colors, and sweeteners. Of course, in accordance with legal regulations, we also do not use raw materials that have been genetically modified (GMO), irradiated, or treated with ethylene oxide.