Gut für: Rich in Omega-3 fatty acids, Supports cardiovascular health, Promotes brain function, Good for joints and vision
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Product description
Omega-3 Fatty Acids: Good for your heart
If you Omega-3 fatty acids want to buy, with Krill Vida you will receive high-quality capsules with krill oil. The omega-3 fatty acids it contains are good for your heart, brain and eyes. The krill is fished sustainably and comes from Antarctic waters, which are among the cleanest on earth.
Benefits of Krill Vida
- Natural product with essential nutrients that support your heart.
- Concentrated krill oil = desired ingredients are retained, unwanted ones are removed.
- A little water-soluble = far-reaching consequences for the tolerability, digestion and absorption of the oil.
- Traceability of each batch back to the exact catch location in Antarctica.
- Sustainable fishing methods without bycatch.
- Gentle processing directly on the ship.
Unique composition
- Good for your heart: Krill Vida contains the omega-3 fatty acids EPA and DHA. These contribute to normal heart function.
- With Phospholipids: They are part of all cell membranes. The omega-3 fatty acids in krill oil are bound to them. This guarantees an optimized dosage form of EPA and DHA.
- Good for the liver: The choline in krill oil helps maintain liver function.
- The omega-3 fatty acids are naturally preserved by the contained astaxanthin.
Omega-3 fatty acids: EPA and DHA
Krill oil is extracted from Antarctic krill ( Euphausia superba ). It contains notable amounts of the omega-3 fatty acids EPA and DHA. These are unsaturated fatty acids that are essential for the human body, ie it cannot produce them itself. In the past, these fatty acids were also referred to as vitamin F. Omega-3 fatty acids are mainly found in algae, plants, fish or krill. Algae and plants contain the omega-3 acids mainly in the form of α-linolenic acid, while in oily fish and krill it is mainly found as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) present. These are good for the heart and the brain: they contribute to normal heart function and the maintenance of normal brain function.
Good for heart, brain and eyes
- DHA and EPA contribute to a normal heart function at.
- DHA and EPA contribute to a normal blood pressure at.
- DHA and EPA contribute to a normal triglyceride levels in the blood.
- DHA contributes to maintaining a normal brain function at.
- DHA contributes to maintaining a normal eyesight at.
- DHA contributes to the normal development of brain in the fetus and the infant.
- DHA contributes to the normal development of Eyes in the fetus and the infant.
- Choline contributes to a normal homocysteine metabolism at.
- Choline contributes to a normal fat metabolism at.
- Choline contributes to maintaining a normal liver function at.
Impressive contribution to heart health
- New research* shows: The Omega-3 fatty acids and phospholipids in Krill Vida support heart health.
- Krill Vida thus supports 2 markers of heart health: omega-3 fatty acids and triglyceride levels.
* Mozaffarian D, Maki KC, Bays HE, et al.: Effectiveness of a Novel Omega-3 Krill Oil Agent in Patients With Severe Hypertriglyceridemia: A Randomized Clinical Trial. JAMA Netw Open. 2022;5(1):e2141898. doi:10.1001/jamanetworkopen.2021.41898
Differences between krill oil and fish oil
Krill Oil
fish oil
Pure, natural krill oil straight from Antarctic waters 
From different types of fish and sources Omega-3 fatty acids are bound to phospholipids 
Omega-3 fatty acids are bound to triglycerides Mixed himself with water 
mixes up not with water - In fish oil, the omega-3 fatty acids are bound to triglycerides and are therefore fat-soluble. In krill oil, the omega-3 fatty acids are bound to phospholipids. They are therefore also water-soluble to a certain extent. This has far-reaching consequences for the tolerability, digestion and absorption of the oil.
- Studies* show that krill oil is better absorbed by the body than fish oil.
- The ratio between omega-3 acids and omega-6 acids is 3 times higher in krill oil than in fish oil.
- Krill is at the top of the food chain. An accumulation of heavy metals and other toxins in the animal's body is therefore much less likely than in fish further up the food chain.
- Unlike fish, krill is not at risk of being overfished. The krill stock is estimated at around 500 million tons. No other animal species in the world produces more mass than krill. A maximum of 0.5% of the stock is fished worldwide.
- Still, it's important to only use krill from sustainable sources. The krill contained in Krill Vida comes from sustainable and controlled catches.
Differences between krill oil and linolenic acid from plants
The adult body can use those found in plants α-linolenic acid partly in EPA and DHA convert, but only in small amounts. Only about 10% of the alpha-linolenic acid is ever converted to EPA and DHA. It can therefore make sense to take in omega-3 fatty acids in the form of krill or fish oil.
Krill Vida: sustainable, gentle and of high quality
MSC certification guarantees that the krill is fished using sustainable methods and is traceable throughout the supply chain. We know from every single capsule where the contained krill was fished. This traceability ensures maximum transparency. For the fifth consecutive year, “our” krill fishery in Antarctica has received an “A” rating from the Sustainable Fisheries Partnership (SFP) for its well-managed fishery. The independent report states that fish stocks are in very good condition and the krill fishery in the Southern Atlantic Ocean is highlighted as being particularly well managed. Eco-harvesting is a technology to fish krill in a sustainable and environmentally friendly way. The trawl is constantly submerged and the krill is gently swept aboard the ship via a special hose, which allows the risk of by-catch of other species to be reduced to almost zero. - Consistent: The krill is fished according to the strict principles of CAMLR. This organization is responsible for sustainable krill fishing in Antarctica. The catch data is transmitted daily to the authorities and the CAMLR via satellite. The Antarctic krill fishery is only operated in a small area for which the CAMLR has set a catch rate of only 1% of the total biomass (for comparison: for fishing, a catch rate of 10% is considered sustainable).
- With respect to nature: The krill is caught in those months when, for example, whales have finished rearing their young and are no longer confined to Antarctica. Krill fishing is not in competition with these beautiful animals. No trawls are used, which destroy the seabed.
- Gentle processing: Our krill oil is processed directly on the ship immediately after it is caught and as gently as possible in order to preserve the ingredients unchanged.
- Fish gelatin capsule shell: Krill Vida capsules are made from fish gelatine instead of the usual beef gelatine.
More omega-3 products
- Omega-3 Vida : an excellent quality taste-free fish oil
- Omega-3 Vegan : a tasteless algae oil with lots of DHA
Buy omega-3 fatty acids online now in krill oil capsules!
Now Omega-3 fatty acids in krill oil capsules buy online! You receive a product with high-quality raw materials and an optimized recipe, carefully processed and controlled in Switzerland. Scientifically tested vital substances from kingnature!
Product description
Omega-3 Fatty Acids: Good for your heart
If you Omega-3 fatty acids want to buy, with Krill Vida you will receive high-quality capsules with krill oil. The omega-3 fatty acids it contains are good for your heart, brain and eyes. The krill is fished sustainably and comes from Antarctic waters, which are among the cleanest on earth.
Benefits of Krill Vida
- Natural product with essential nutrients that support your heart.
- Concentrated krill oil = desired ingredients are retained, unwanted ones are removed.
- A little water-soluble = far-reaching consequences for the tolerability, digestion and absorption of the oil.
- Traceability of each batch back to the exact catch location in Antarctica.
- Sustainable fishing methods without bycatch.
- Gentle processing directly on the ship.
Unique composition
- Good for your heart: Krill Vida contains the omega-3 fatty acids EPA and DHA. These contribute to normal heart function.
- With Phospholipids: They are part of all cell membranes. The omega-3 fatty acids in krill oil are bound to them. This guarantees an optimized dosage form of EPA and DHA.
- Good for the liver: The choline in krill oil helps maintain liver function.
- The omega-3 fatty acids are naturally preserved by the contained astaxanthin.
Omega-3 fatty acids: EPA and DHA
Krill oil is extracted from Antarctic krill ( Euphausia superba ). It contains notable amounts of the omega-3 fatty acids EPA and DHA. These are unsaturated fatty acids that are essential for the human body, ie it cannot produce them itself. In the past, these fatty acids were also referred to as vitamin F. Omega-3 fatty acids are mainly found in algae, plants, fish or krill. Algae and plants contain the omega-3 acids mainly in the form of α-linolenic acid, while in oily fish and krill it is mainly found as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) present. These are good for the heart and the brain: they contribute to normal heart function and the maintenance of normal brain function.
Good for heart, brain and eyes
- DHA and EPA contribute to a normal heart function at.
- DHA and EPA contribute to a normal blood pressure at.
- DHA and EPA contribute to a normal triglyceride levels in the blood.
- DHA contributes to maintaining a normal brain function at.
- DHA contributes to maintaining a normal eyesight at.
- DHA contributes to the normal development of brain in the fetus and the infant.
- DHA contributes to the normal development of Eyes in the fetus and the infant.
- Choline contributes to a normal homocysteine metabolism at.
- Choline contributes to a normal fat metabolism at.
- Choline contributes to maintaining a normal liver function at.
Impressive contribution to heart health
- New research* shows: The Omega-3 fatty acids and phospholipids in Krill Vida support heart health.
- Krill Vida thus supports 2 markers of heart health: omega-3 fatty acids and triglyceride levels.
* Mozaffarian D, Maki KC, Bays HE, et al.: Effectiveness of a Novel Omega-3 Krill Oil Agent in Patients With Severe Hypertriglyceridemia: A Randomized Clinical Trial. JAMA Netw Open. 2022;5(1):e2141898. doi:10.1001/jamanetworkopen.2021.41898
Differences between krill oil and fish oil
| Krill Oil |
fish oil |
||
| Pure, natural krill oil straight from Antarctic waters | |
|
From different types of fish and sources |
| Omega-3 fatty acids are bound to phospholipids | |
|
Omega-3 fatty acids are bound to triglycerides |
| Mixed himself with water | |
|
mixes up not with water |
- In fish oil, the omega-3 fatty acids are bound to triglycerides and are therefore fat-soluble. In krill oil, the omega-3 fatty acids are bound to phospholipids. They are therefore also water-soluble to a certain extent. This has far-reaching consequences for the tolerability, digestion and absorption of the oil.
- Studies* show that krill oil is better absorbed by the body than fish oil.
- The ratio between omega-3 acids and omega-6 acids is 3 times higher in krill oil than in fish oil.
- Krill is at the top of the food chain. An accumulation of heavy metals and other toxins in the animal's body is therefore much less likely than in fish further up the food chain.
- Unlike fish, krill is not at risk of being overfished. The krill stock is estimated at around 500 million tons. No other animal species in the world produces more mass than krill. A maximum of 0.5% of the stock is fished worldwide.
- Still, it's important to only use krill from sustainable sources. The krill contained in Krill Vida comes from sustainable and controlled catches.
Differences between krill oil and linolenic acid from plants
The adult body can use those found in plants α-linolenic acid partly in EPA and DHA convert, but only in small amounts. Only about 10% of the alpha-linolenic acid is ever converted to EPA and DHA. It can therefore make sense to take in omega-3 fatty acids in the form of krill or fish oil.
Krill Vida: sustainable, gentle and of high quality
| MSC certification guarantees that the krill is fished using sustainable methods and is traceable throughout the supply chain. We know from every single capsule where the contained krill was fished. This traceability ensures maximum transparency. | For the fifth consecutive year, “our” krill fishery in Antarctica has received an “A” rating from the Sustainable Fisheries Partnership (SFP) for its well-managed fishery. The independent report states that fish stocks are in very good condition and the krill fishery in the Southern Atlantic Ocean is highlighted as being particularly well managed. | Eco-harvesting is a technology to fish krill in a sustainable and environmentally friendly way. The trawl is constantly submerged and the krill is gently swept aboard the ship via a special hose, which allows the risk of by-catch of other species to be reduced to almost zero. |
- Consistent: The krill is fished according to the strict principles of CAMLR. This organization is responsible for sustainable krill fishing in Antarctica. The catch data is transmitted daily to the authorities and the CAMLR via satellite. The Antarctic krill fishery is only operated in a small area for which the CAMLR has set a catch rate of only 1% of the total biomass (for comparison: for fishing, a catch rate of 10% is considered sustainable).
- With respect to nature: The krill is caught in those months when, for example, whales have finished rearing their young and are no longer confined to Antarctica. Krill fishing is not in competition with these beautiful animals. No trawls are used, which destroy the seabed.
- Gentle processing: Our krill oil is processed directly on the ship immediately after it is caught and as gently as possible in order to preserve the ingredients unchanged.
- Fish gelatin capsule shell: Krill Vida capsules are made from fish gelatine instead of the usual beef gelatine.
More omega-3 products
- Omega-3 Vida : an excellent quality taste-free fish oil
- Omega-3 Vegan : a tasteless algae oil with lots of DHA
Buy omega-3 fatty acids online now in krill oil capsules!
Now Omega-3 fatty acids in krill oil capsules buy online! You receive a product with high-quality raw materials and an optimized recipe, carefully processed and controlled in Switzerland. Scientifically tested vital substances from kingnature!