Plant Protein

Creating a healthy and delicious plant-based protein powder is not easy. On the one hand, it should have a complete profile of the essential amino acids and, on the other hand, it should taste delicious thanks to natural ingredients. After months of work, we have finally completed our Primal Plant Protein and met these criteria with 4 high-quality sources of plant-based protein.

The choice of raw materials plays a major role. On the one hand, it is very important to us that the selected vegetable proteins have maximum nutrient density and, on the other hand, it is important to us that they do not contain any potentially problematic substances, as is the case with many soy proteins, for example. But convince yourself of the unique quality.

Sprouting and fermentation are two ancient methods that have been used for thousands of years to digest food and break down nutrients. Unfortunately, these methods are hard to come by. They are incredibly important when it comes to plant-based ingredients. Why is that so important? There are mainly two reasons for this.

On the one hand, it is because many plant foods contain so-called antinutrients with which they protect themselves from predators and which can cause inflammation in humans. On the other hand, it is because natural germination and fermentation produce various nutrients that make the food even more valuable.