JOD - Jod standard work to forget
Gut für: This book is a comprehensive resource about the mineral iodine and its role in the body. It may be of interest to individuals interested in learning about the benefits of iodine and its effects on health.
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Product description
Iodine - the forgotten key to your health
Anyone who thinks of iodine only as hypothyroidism or iodized salt is far from it. All of our body's cells need iodine - but especially the brain, breast and ovaries. The ancient remedy is just being rediscovered and completely re-evaluated by scientists. Because iodine does amazing things for your health and can contribute to the prevention and treatment of many diseases. This book dispels myths and false claims and explains how you can take simple measures to increase the iodine content in your diet and improve your health significantly. 60 delicious recipes with foods containing iodine will support you.
author text
Kyra Kauffmann, born in 1971, studied economics. She then worked for several years in various management positions in banking. She came to naturopathy through her own burnout experience and has been working as an alternative practitioner in her own practice since 2005. Her practice focuses on the diagnosis and therapy of metabolic disorders and immunological diseases as well as preventive medicine.Sascha Kauffmann, born in 1973, is a non-medical practitioner in Düsseldorf. One of the focal points of his practice is the naturopathic treatment of thyroid diseases. In this context he came across the topic of iodine and its healing effects. Together with Kyra Kauffmann he has already published several medical articles and books.
Anno Hoffmann, born in 1976, grew up in the Rhineland. After training as a chef in Düsseldorf, he held various positions in upscale gastronomy. He has been living and working in Venice for ten years. Anno Hoffmann is primarily interested in the historical development of the cooking traditions of different countries and their diverse regional characteristics and backgrounds.
Product description
Iodine - the forgotten key to your health
Anyone who thinks of iodine only as hypothyroidism or iodized salt is far from it. All of our body's cells need iodine - but especially the brain, breast and ovaries. The ancient remedy is just being rediscovered and completely re-evaluated by scientists. Because iodine does amazing things for your health and can contribute to the prevention and treatment of many diseases. This book dispels myths and false claims and explains how you can take simple measures to increase the iodine content in your diet and improve your health significantly. 60 delicious recipes with foods containing iodine will support you.
author text
Kyra Kauffmann, born in 1971, studied economics. She then worked for several years in various management positions in banking. She came to naturopathy through her own burnout experience and has been working as an alternative practitioner in her own practice since 2005. Her practice focuses on the diagnosis and therapy of metabolic disorders and immunological diseases as well as preventive medicine.
Sascha Kauffmann, born in 1973, is a non-medical practitioner in Düsseldorf. One of the focal points of his practice is the naturopathic treatment of thyroid diseases. In this context he came across the topic of iodine and its healing effects. Together with Kyra Kauffmann he has already published several medical articles and books.
Anno Hoffmann, born in 1976, grew up in the Rhineland. After training as a chef in Düsseldorf, he held various positions in upscale gastronomy. He has been living and working in Venice for ten years. Anno Hoffmann is primarily interested in the historical development of the cooking traditions of different countries and their diverse regional characteristics and backgrounds.