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Organic wild garlic drops

Regular price CHF 28.61
Unit price
per 

Gut für: Detoxifying & supportive: Wild garlic contains sulphur-containing active ingredients (alliin, allicin), phenolic substances and flavonoids – they have antibacterial effects, promote circulation and aid digestion

Wild garlic drops are an excellent addition to detox treatments (e.g., with organic chlorella or organic coriander)

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Wohlfühlprodukte liefert in die Schweiz

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    • Product description

      According to ancient Germanic legends, bears roamed the forests in spring to search for fresh wild garlic. As the first delicacy after their strenuous winter sleep, it was supposed to strengthen them for the coming year.
      Wild garlic, also called Allium ursinum, is closely related to garlic and onions, as its characteristic smell and taste suggest.

      The leaves of wild garlic contain aromatic and pungent substances, including alliin and allicin, as well as methine and ajoene.
      Our wild garlic drops come from Italy. The plants grow on the Euganean Hills in Veneto and are harvested wild.

      Our wild garlic drops achieve a ratio of 1:10. However, since our product is made from fresh plants rather than dried material, proportionally significantly more plants are used in its production.

    Product description

    According to ancient Germanic legends, bears roamed the forests in spring to search for fresh wild garlic. As the first delicacy after their strenuous winter sleep, it was supposed to strengthen them for the coming year.
    Wild garlic, also called Allium ursinum, is closely related to garlic and onions, as its characteristic smell and taste suggest.

    The leaves of wild garlic contain aromatic and pungent substances, including alliin and allicin, as well as methine and ajoene.
    Our wild garlic drops come from Italy. The plants grow on the Euganean Hills in Veneto and are harvested wild.

    Our wild garlic drops achieve a ratio of 1:10. However, since our product is made from fresh plants rather than dried material, proportionally significantly more plants are used in its production.