Alpahirt Rindersalsiz

Meat specialties like in your great-grandfather's day. Completely without additives, curing salt, or added fat. Grisons mountain cows, Swiss alpine salt, red wine, and natural spices are all that's needed to create this unique treat.

Bergsalsiz is made from meat cuts that aren't processed into Bündnerfleisch, Bergfleisch, or Farurer Baron. The beef is minced and seasoned, then stuffed into natural casings. Bergsalsiz is slowly dried for four to six weeks. Additives are deliberately avoided.