Omega 3 vegan

Omega-3 Vegan – vegan omega-3 oil made from microalgae and stonecrop seeds

Are you looking for a high-quality vegan omega-3 oil? With Omega-3 Vegan you get a good alternative to our two omega-3 products, which Fish- or Krill Oil contain. Our vegan omega-3 oil contains plenty Omega-3 fatty acids from the microalga Schizochytrium sp. and from field stone seed oil. Omega-3 Vegan has a pleasant taste due to a natural orange flavor (does not taste like seaweed).

The omega-3 fatty acids EPA, DHA and ALA

Omega-3 fatty acids are unsaturated fatty acids that are essential for the human body, ie it cannot produce them itself. Omega-3 fatty acids, especially the two most important omega-3 fatty acids for the human body Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are found in large amounts in oily sea fish and krill. However, these are not suitable for people with a vegan lifestyle or with existing allergies to sea animals etc.

If you want to supply your body with vegan omega-3 fatty acids, you can use vegetable oils containing omega-3, such as linseed, rapeseed, soybean and walnut oil. These contain va Alpha Linolenic Acid (ALA). The body can use it to produce the two important omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). However, ALA must first be converted into the fatty acid stearidonic acid (SDA) in order to produce EPA and DHA. Unfortunately, ALA to SDA conversion capacity is limited.

Microalga Schizochytrium sp.

Algae are a more ideal, but for us Europeans rather unfamiliar, vegetable source for Omega-3 Fatty Acids . The marine microalgae Schizochytrium sp. is particularly suitable for this because it also forms the two fatty acids EPA and especially DHA. Microalgae are tiny (only visible under a microscope) plant-like organisms consisting of just one or a few cells. Schizochytrium sp. occurs in coastal sea areas. It does not require light and feeds on organic and vegetable matter.

Our microalgae oil is extracted and processed in Switzerland. It is a high quality refined oil obtained from Schizochytrium sp. is won.

Field stone seed

The inconspicuous plant called field rock seed (Buglossoides arvensis) also grows in our latitudes and its name also reveals its preferred location. Their seeds in particular have recently come into focus because they contain various omega-3 fatty acids. Among other things, they are rich in stearidonic acid (SDA). Our body can convert these into EPA and DHA. Thus, the oil from the field stone seed supports the body in obtaining the important omega-3 fatty acids. The plant also contains alpha-linolenic acid (ALA) and gamma-linolenic acid (GLA).

Our field stone seed oil is obtained from the seeds of non-genetically modified plants (GMO-free).

Studies on the conversion of SDA to EPA

A randomized, double-blind, placebo-controlled human study found that the oil from the seeds of the field dredge was three to four times better at converting to EPA than flaxseed oil. Field rockseed contains 18-20% SDA, which is the highest known naturally occurring SDA content of any vegetable oil.

• Study on the oil of the field stone seed: https://pubmed.ncbi.nlm.nih.gov/26793308/
• Study on an SDA enriched oil: https://pubmed.ncbi.nlm.nih.gov/23885702/

What else is included in Omega-3 Vegan?

• Vitamin E as an antioxidant: Omega-3 Vegan contains a natural extract with a high tocopherol content (vitamin E). This serves as a natural antioxidant.
• Lecithin for better bioavailability: Omega-3 Vegan contains a special lecithin (a phospholipid) from sunflower. This acts as a natural emulsifier and allows fat and water to mix (pictures below).

We have developed a special formulation so that the oil does not "hit the stomach" and is therefore better tolerated by children. Algae oil can cause some consumers to experience uncomfortable belching or discomfort. We have therefore developed a special recipe for Omega-3 Vegan that is ideal for this group of people. Due to the liposomal processing (see pictures), the oil is much better tolerated and also more easily digested. The omega-3 oil can mix well with the watery gastric environment and the tolerability and absorption of the oil is supported. That way the oil doesn't come up.

Good for the brain, eyes and heart

Omega-3 Vegan has a high content of Omega-3 Fatty Acids . These have the following functions, among others:

• EPA and DHA contribute to normal heart function (from 250 mg EPA and DHA daily).
• DHA contributes to maintaining normal brain function (from 250 mg DHA daily).
• DHA contributes to maintaining normal vision (from 250 mg DHA daily).
• DHA and EPA contribute to normal blood pressure (from 3 g DHA and EPA per day. Do not take more than 5 g DHA and EPA per day!)

When pregnant or breastfeeding women take DHA, it contributes to the normal development of the eyes and brain of the fetus or breastfed infant. Condition: The mother must take 250 mg of DHA and EPA and an additional 200 mg of DHA daily, but should not take more than a maximum of 450 mg of DHA and EPA.

What are the benefits of Omega-3 Vegan?

• Outstanding value as proof of fresh oil: The excellent TOTOX value of Omega-3 Vegan is proof of the outstanding quality of our oil
• No chemistry: The bottles are filled in the absence of oxygen. The shelf life of 18 months is given. We do not use preservatives.
• Taste: pleasant taste due to a natural orange aroma.
• Without heavy metals: Omega-3 Vegan does not contain any harmful heavy metals.
• Without dioxins : The oil is dioxin-free. This is ensured by appropriate analytical measurement methods.
• Swiss made
• Also suitable for pregnant and breastfeeding women

Ingredients Omega-3 Vegan per 5 ml (1 teaspoon)

Buy vegan omega-3 oil online now

Buy a vegan omega-3 oil now with Omega-3 Vegan. You receive a product with high-quality raw materials and an optimized recipe, carefully processed and controlled in Switzerland. Scientifically tested vital substances from kingnature!