Alpha Shepherd Baron

Farurer Baron is made from the finest, low-fat Graubünden beef from cows that have enjoyed a wonderful life in the Graubünden Alps. The Farurer Baron is created by slow drying for four to seven weeks. It's reminiscent of a Salsiz, but just as lean as fine Graubünden beef. Meat specialties like in your great-grandfather's day. Completely without additives, curing salt, or added fat. Graubünden mountain cows, Swiss alpine salt, red wine, and natural spices are all that's needed to create this unique treat.