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Right-handed lactic acid

Regular price CHF 26.69
Unit price
per 

Gut für: Intestinal & vaginal flora: L(+)-lactic acid is "body-identical," meaning it's the same lactic acid produced by lactobacilli in the intestine and vagina. It promotes a desirable acidic environment for a physiological microbiota. It supports pH balance. Regular intake creates a slightly acidic environment that can inhibit the growth of pathogenic bacteria and yeasts.

Heidelberger Chlorella's dextrorotatory lactic acid contains 100% pure L(+)-lactic acid, the same type produced by the human body. It is obtained through natural fermentation from plant sugars and supports the maintenance of a healthy pH balance in the digestive and intimate areas. The liquid is vegan, free from additives, and is ideally taken diluted in water or tea.

Advantages:
Supports a healthy intestinal and vaginal environment
Promotes an acidic, bacteria-protecting environment
Free from gluten, lactose, colorings, flavorings and preservatives
100% natural fermentation

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Wohlfühlprodukte liefert in die Schweiz

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    • Product description

      In the human body, lactic acid is produced by lactic acid bacteria, also known as lactobacilli. These create an acidic environment that provides the perfect breeding ground for the physiological microflora. Lactobacilli in the human body are found primarily in the digestive and reproductive organs.
      Lactic acid occurs in two natural forms. These differ in their structural properties. The terms "dextrorotatory" and "levorotatory" are derived from their reaction with polarized light. When this light hits a lactic acid molecule, it rotates left or right, depending on its chemical structure.
      It is noteworthy that the body's own lactic acid belongs exclusively to the dextrorotatory category.
      The lactic acid in our product is obtained through the fermentation of plant-based sugars. Our product contains 21% physiologically dextrorotatory lactic acid.

      21% physiological, dextrorotatory lactic acid
      For a lactic acid environment in the intestine.
      Produced from plant sugars by fermentation.
      Do not take undiluted. Stir product into 100 to 200 ml of liquid before consumption.

      Flexible dosage form: We also offer magnesium lactate powder.

    Product description

    In the human body, lactic acid is produced by lactic acid bacteria, also known as lactobacilli. These create an acidic environment that provides the perfect breeding ground for the physiological microflora. Lactobacilli in the human body are found primarily in the digestive and reproductive organs.
    Lactic acid occurs in two natural forms. These differ in their structural properties. The terms "dextrorotatory" and "levorotatory" are derived from their reaction with polarized light. When this light hits a lactic acid molecule, it rotates left or right, depending on its chemical structure.
    It is noteworthy that the body's own lactic acid belongs exclusively to the dextrorotatory category.
    The lactic acid in our product is obtained through the fermentation of plant-based sugars. Our product contains 21% physiologically dextrorotatory lactic acid.

    21% physiological, dextrorotatory lactic acid
    For a lactic acid environment in the intestine.
    Produced from plant sugars by fermentation.
    Do not take undiluted. Stir product into 100 to 200 ml of liquid before consumption.

    Flexible dosage form: We also offer magnesium lactate powder.