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Product description
A promise that has been convincing for years: By eating certain foods, everyone can significantly reduce their risk of cancer. This book provides a clear description of the best anti-cancer foods and how they work. Both people who want to actively take preventative measures and those suffering from cancer who want to support their treatment in a natural way will find valuable guidance here. Ten years after the first German edition, the long-awaited update of the successful bestseller on cancer prevention is now available. Numerous latest research results have been integrated, e.g. on the following topics:
-Occurrence and treatment of cancer
-cancer-inhibiting phytochemicals
-the role of inflammation in cancer
-the effect of fats, alcohol, soy and salt
-the effect of spices (ginger, thyme, mint, oregano, turmeric, parsley, basil)
-Health recommendations of the WHO
With many practical tips and numerous color illustrations.
Product description
A promise that has been convincing for years: By eating certain foods, everyone can significantly reduce their risk of cancer. This book provides a clear description of the best anti-cancer foods and how they work. Both people who want to actively take preventative measures and those suffering from cancer who want to support their treatment in a natural way will find valuable guidance here. Ten years after the first German edition, the long-awaited update of the successful bestseller on cancer prevention is now available. Numerous latest research results have been integrated, e.g. on the following topics:
-Occurrence and treatment of cancer
-cancer-inhibiting phytochemicals
-the role of inflammation in cancer
-the effect of fats, alcohol, soy and salt
-the effect of spices (ginger, thyme, mint, oregano, turmeric, parsley, basil)
-Health recommendations of the WHO
With many practical tips and numerous color illustrations.