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Cancer cells don't like raspberries

SKU: AV-0001
Regular price CHF 26.80
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Gut für: This book is about the role of diet and lifestyle in cancer prevention. It may be of interest to people interested in learning about healthy eating and cancer prevention.

Discover how eating raspberries and other types of berries can reduce your risk of cancer. This book is a science-based and easy-to-understand guide to preventing and fighting cancer.

 
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    • Product description

      A promise that has been convincing for years: By eating certain foods, everyone can significantly reduce their risk of cancer. This book provides a clear description of the best anti-cancer foods and how they work. Both people who want to actively take preventative measures and those suffering from cancer who want to support their treatment in a natural way will find valuable guidance here. Ten years after the first German edition, the long-awaited update of the successful bestseller on cancer prevention is now available. Numerous latest research results have been integrated, e.g. on the following topics:

      -Occurrence and treatment of cancer
      -cancer-inhibiting phytochemicals
      -the role of inflammation in cancer
      -the effect of fats, alcohol, soy and salt
      -the effect of spices (ginger, thyme, mint, oregano, turmeric, parsley, basil)
      -Health recommendations of the WHO
      With many practical tips and numerous color illustrations.

    Product description

    A promise that has been convincing for years: By eating certain foods, everyone can significantly reduce their risk of cancer. This book provides a clear description of the best anti-cancer foods and how they work. Both people who want to actively take preventative measures and those suffering from cancer who want to support their treatment in a natural way will find valuable guidance here. Ten years after the first German edition, the long-awaited update of the successful bestseller on cancer prevention is now available. Numerous latest research results have been integrated, e.g. on the following topics:

    -Occurrence and treatment of cancer
    -cancer-inhibiting phytochemicals
    -the role of inflammation in cancer
    -the effect of fats, alcohol, soy and salt
    -the effect of spices (ginger, thyme, mint, oregano, turmeric, parsley, basil)
    -Health recommendations of the WHO
    With many practical tips and numerous color illustrations.