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      Product descriptionA promise that has been convincing for years: By eating certain foods, everyone can significantly reduce their risk of cancer. This book provides a clear description of the best anti-cancer foods and how they work. Both people who want to actively take preventative measures and those suffering from cancer who want to support their treatment in a natural way will find valuable guidance here. Ten years after the first German edition, the long-awaited update of the successful bestseller on cancer prevention is now available. Numerous latest research results have been integrated, e.g. on the following topics: -Occurrence and treatment of cancer 
 -cancer-inhibiting phytochemicals
 -the role of inflammation in cancer
 -the effect of fats, alcohol, soy and salt
 -the effect of spices (ginger, thyme, mint, oregano, turmeric, parsley, basil)
 -Health recommendations of the WHO
 With many practical tips and numerous color illustrations.
Product description
A promise that has been convincing for years: By eating certain foods, everyone can significantly reduce their risk of cancer. This book provides a clear description of the best anti-cancer foods and how they work. Both people who want to actively take preventative measures and those suffering from cancer who want to support their treatment in a natural way will find valuable guidance here. Ten years after the first German edition, the long-awaited update of the successful bestseller on cancer prevention is now available. Numerous latest research results have been integrated, e.g. on the following topics:
-Occurrence and treatment of cancer
 -cancer-inhibiting phytochemicals
 -the role of inflammation in cancer
 -the effect of fats, alcohol, soy and salt
 -the effect of spices (ginger, thyme, mint, oregano, turmeric, parsley, basil)
 -Health recommendations of the WHO 
With many practical tips and numerous color illustrations.
 
   
  
  
  
  
  
  
  
  
   
   
   
  